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【名厨新年食谱】金银蒜北海道带子

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若昕@优1周 - 04/01/2019

联合早报

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材料
 

  • 北海道带子4粒(汆烫)
  • 蛋清1个
  • 清水1/2小匙


调味料
 

  • 辣椒酱1小匙
  • 葱花1小匙
  • 炸蒜茸1/2大匙
  • 蒸鱼豉油少许


蒜茸酱
 

  • 蒜茸100克
  • 芥末碎1/2小匙
  • 辣椒碎1/2小匙
  • 盐少许


做法
 

1.准备蒜茸酱:热锅,把所有蒜茸酱材料一起炒香待用。
 

2.把蛋清和清水搅打均匀,倒进盘中蒸熟。
 

3.把蒜茸酱铺在带子上,小火蒸5分钟取出,放在蒸好的蛋清上。
 

4.把调味料淋在带子上即可。

 

Golden and Silver Garlic Sauce Over Hokkaido Scallop (serves 4)

 

Ingredients
 

  • 4 Hokkaido scallop(blanch)
  • 1 egg white
  • 1/2tsp water


Seasoning
 

  • 1tsp chilli sauce
  • 1tsp chopped spring onion
  • 1/2tbsp fried minced garlic
  • some seasoned soy sauce for seafood


Garlic Sauce
 

  • 100g minced garlic
  • 1/2tsp chopped mustard seeds
  • 1/2tsp chopped chilli
  • dash of salt


Method
 

1. Prepare garlic sauce: Heat wok. Saute all Garlic Sauce ingredients until fragrant. Set aside.
 

2. Beat egg white and water together. Pour into plate and steam until cooked.
 

3. Put garlic sauce on top of the scallop. Steam over low heat for 5mins. Remove and place on top of cooked egg white.
 

4. Pour Seasoning onto scallop and serve.

 

Source: 联合早报 © Singapore Press Holdings Limited. Reproduced with permission.